Linguini with Basil and Peas
serves 4
Ingredients
- 1 lb linguini, cooked
- 1 C peas, cooked
- 1 T olive oil
- 1 T butter
- 2 T lemon juice
- 1/4 C basil, thin slice
- 2 oz Parmigiano cheese, shaved
- 1/4 C pasta water
Instructions
- Heat the oil and butter in a skillet, then add the pasta, lemon juice, and pasta water. Season to taste.
- Plate the pasta, garnish with the peas, basil and cheese, and serve.
Source: Cooking Light, May 2010